BTSMP1 EN12830
EN12830
EN12830 is a European standard specifying the requirements and test methods for temperature recording devices used in the storage, transport, and distribution of chilled, frozen, deep-frozen, and quick-frozen food and other types of products. It ensures these devices meet specific accuracy, resolution, and response time criteria to maintain product safety and quality.
EYE SENSOR EN12830
EYE Sensor EN12830 is a Bluetooth® Low Energy recorder that enhances business operations through certified temperature monitoring. This sensor holds an EN12830 certificate and delivers precise measurements with a 0.5°C accuracy class across all working ranges from -20°C to +60°C. Each temperature sensor is calibrated in an ISO 17025-certified laboratory to ensure reliability. Designed with a food-grade casing that complies with EU and FDA regulations for food contact applications, the EYE Sensor EN12830 is perfect for tracking perishables like dairy, meat, and pharmaceuticals. It also features internal memory capable of storing temperature readings for up to 345 days, ensuring compliant monitoring.
Benefits of EN12830 Compliance
By adhering to the EN12830 standard, companies can ensure that their temperature recording devices are reliable and accurate, thereby maintaining the integrity of the cold chain and safeguarding the quality and safety of temperature-sensitive products. Main values:
Ensures Food Safety: By maintaining correct temperature conditions, the standard helps prevent the growth of harmful microorganisms and ensures the safety of food products.
Quality Assurance: Helps in maintaining the quality and shelf life of temperature-sensitive products.
Regulatory Compliance: Ensures that companies meet legal requirements, avoiding penalties and legal issues.
Traceability: Provides reliable data for tracking and auditing the temperature history of products.
Technical information
| Resolution (°C) | Class (°C) | Response time | Sensor temperature range | Calibration temperatures |
|---|---|---|---|---|
| 0,01 | 0,5 | 13 min | from -20 °C to +60 °C | -30°C, 5°C, and 70°C |
Resolution (°C) - Maximum resolution of change in temperature that the device can display.
Class (°C) - Specifies the maximum accuracy deviation of the temperature recording devices.
Response time - The response time of a temperature sensor is the time it takes for the sensor to reach 90% of a step change in temperature. Typically, the maximum response time for air temperature sensors should be no more than 15 minutes. This ensures that the sensor can quickly detect changes in the air temperature, which is crucial for maintaining the correct storage or transport conditions.
Sensor temperature range - Indicates operational temperature
Calibration temperatures - The EYE SENSOR with EN12830 certification uses a sensor that has been factory calibrated in an ISO/IEC 17025 accredited laboratory. The temperatures listed in the table indicate the specific conditions at which the sensor was tested and calibrated.
Common temperatures to observe
The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:
| Category | Product Type | Common Temperature Range | Examples |
|---|---|---|---|
| Food and Beverages | Fresh Produce | 0°C to 10°C (32°F to 50°F) | Fruits, vegetables |
| Dairy Products | 1°C to 4°C (34°F to 39°F) | Milk, cheese, yogurt | |
| Meat and Poultry | 0°C to 4°C (32°F to 39°F) | Fresh meat, poultry | |
| Frozen Foods | -18°C to -20°C (-0.4°F to -4°F) | Frozen vegetables, meats, ice cream | |
| Chilled Beverages | 2°C to 10°C (36°F to 50°F) | Soft drinks, beer | |
| Pharmaceuticals and Medical | Refrigerated Pharmaceuticals | 2°C to 8°C (36°F to 46°F) | Vaccines, insulin |
| Frozen Pharmaceuticals | -20°C to -10°C (-4°F to 14°F) | Certain biological samples, specific medications | |
| Controlled Room Temperature (CRT) Pharmaceuticals | 15°C to 25°C (59°F to 77°F) | Most oral medications, over-the-counter drugs | |
| Chemicals and Industrial | General Chemicals | 15°C to 25°C (59°F to 77°F) | Solvents, reagents |
| Temperature-Sensitive Chemicals | 2°C to 8°C (36°F to 46°F) or below | Certain catalysts, lab reagents | |
| Electronics | Electronic Components | 15°C to 25°C (59°F to 77°F) | Circuit boards, semiconductors |
| Temperature-Sensitive Electronics | Varies, often lower temperatures | Some battery types, high-precision instruments | |
| Other Products | Cosmetics | 15°C to 25°C (59°F to 77°F) | Creams, lotions, makeup |
| Artwork and Archival Materials | 18°C to 22°C (64°F to 72°F) with controlled humidity | Paintings, manuscripts |
Attachments
You can the find PDF version of the EN12830 Certification here.