Difference between revisions of "BTSMP1 EN12830"

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== EN12830 ==
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==EN12830==
EN12830 is a European standard specifying the requirements and test methods for temperature recording devices used in the storage, transport, and distribution of chilled, frozen, deep-frozen, and quick-frozen food and other types of products. It ensures these devices meet specific accuracy, resolution, and response time criteria to maintain product safety and quality.
+
The control and monitoring of temperatures throughout the cold chain are very important issues with regard to the quality of goods. In order to ensure that food products and products from the pharmaceutical industry are kept at adequate temperatures and that these temperatures are recorded for continuous control purposes, a number of standards must be met.
  
==EYE SENSOR EN12830==
+
European regulations require, among other things, the use of recorders that comply with the regulations, which must be regularly checked (Learn more about sensor calibration). These two aspects related to the traceability of the cold chain are the subject of standards called respectively EN12830 for the recorders and EN13486 for their verification.
  
EYE Sensor EN12830 is a Bluetooth® Low Energy recorder that enhances business operations through certified temperature monitoring. This sensor holds an EN12830 certificate and delivers precise measurements with a 0.5°C accuracy class across all working ranges from -20°C to +60°C. Each temperature sensor is calibrated in an ISO 17025-certified laboratory to ensure reliability. Designed with a food-grade casing that complies with EU and FDA regulations for food contact applications, the EYE Sensor EN12830 is perfect for tracking perishables like dairy, meat, and pharmaceuticals. It also features internal memory capable of storing temperature readings for up to 345 days, ensuring compliant monitoring.
+
In this article, we propose a focus on these 2 standards, their scope of application and the legal obligations resulting from them.
 +
Scope of this regulation: where? For whom? Why is it necessary?
  
==Benefits of EN12830 Compliance==
+
In a context of globalization, the storage, transport and distribution of heat-sensitive products are subject to different regulations depending on the country. This article will only deal with the subject of regulations on the European territory. There are many professions that have to comply with the regulations on cold chain traceability and you must make sure of the standards applicable to your branch of activity.
  
By adhering to the EN12830 standard, companies can ensure that their temperature recording devices are reliable and accurate, thereby maintaining the integrity of the cold chain and safeguarding the quality and safety of temperature-sensitive products. Main values:
+
The text of the EN12830 standard gives an example of the fields of activity identified: “Examples of goods that are sensitive to transport, storage and distribution temperatures between -80 °C and +85 °C are refrigerated, frozen and deep-frozen goods, ice cream, fresh and hot food, pharmaceuticals, blood, organs, chemicals, biological materials, electronic and mechanical devices, flowers, plants, bulbs, raw materials and liquids, animals, works of art and furniture. »
  
'''Ensures Food Safety''': By maintaining correct temperature conditions, the standard helps prevent the growth of harmful microorganisms and ensures the safety of food products.
+
The scope of application is very broad, but we focus on 2 major branches of activity in terms of transport and logistics covered by this regulation:
  
'''Quality Assurance''': Helps in maintaining the quality and shelf life of temperature-sensitive products.
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    Storage and transport of chilled, frozen and deep-frozen perishable goods.
 +
    Storage and transport of medical products: pharmaceuticals, blood products, organs and medical samples.
  
'''Regulatory Compliance''': Ensures that companies meet legal requirements, avoiding penalties and legal issues.
+
Proprietary solution or open system?
  
'''Traceability''': Provides reliable data for tracking and auditing the temperature history of products.
+
There are many ways to deal with these security and integrity issues, but there are two main approaches:
  
==Technical specification==
+
    The first is to ensure the security and integrity of the data through a proprietary system. In short, from the sensor to the data visualization application level. In this case, compliance with the standard is easier to achieve because it is handled at the application level, which has significant computing resources. Nevertheless, this approach requires the exclusive use of the entire manufacturer’s solution: from the temperature sensor to the final application through all the manufacturer’s own communication layers.
{| class="wikitable" style="width: 90%;"
+
    The second is to ensure data security and integrity through an open system. The temperature sensor itself is designed to meet the security and integrity requirements imposed by the standard. In this case compliance with the standard is more difficult to achieve, as it requires that this be handled at the sensor level, which has limited computing resources. However, this way of doing things allows manufacturers to remain open to any independent system, while ensuring compliance with the EN12830 standard.
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Resolution (°C)'''
+
 
! style="width: 10%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Class (°C)'''
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How do I know if a recorder complies with the EN12830 standard?
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Response time'''
+
 
! style="width: 20%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Sensor temperature range'''
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The manufacturer of your recorder must be able to issue a certificate of conformity in its own name. Furthermore, this equipment must have undergone conformity tests carried out by a COFRAC-accredited standardization laboratory. The manufacturer must be able to provide you with the test report from this COFRAC-accredited laboratory. Attention, it is your responsibility to check that the report refers to the standard in force: in this case the 2018 version of EN12830.
! style="width: 20%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Calibration temperatures'''
+
 
|-
+
Moreover, in France, the Ministry of Agriculture regularly publishes the list of compliant temperature recorders, which can be consulted here. However, this list does not give any information on the version of the standard used for the declaration of conformity: 1999 or 2018.
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" |0,01
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EN13486: verification of the recorder accuracy
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | 0,5
+
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | 13 min
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Compliance with the EN12830 standard is unfortunately not sufficient. You must also comply with the EN13486 standard! Attention, the current revision of the EN13486 standard dates from 2002 and a CEN technical committee has launched the revision of this standard NF EN 13486.
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | from -20 °C to +60 °C
+
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | -30°C, 5°C, and 70°C
+
It is well known that sensors have the unfortunate tendency to drift over time, i.e. the measurement they give can become progressively less accurate after a few years. This is true for all sensors and also for temperature sensors. This is why periodic inspections have been imposed and you must comply with them.
|}
+
 
'''Resolution (°C) -''' Maximum resolution of change in temperature that the device can display.
+
The periodic verification of the recorders is the responsibility of its user, i.e. the carrier and the logistician. Nevertheless, there are some rules to know to organize a certification campaign to EN13486 :
 +
 
 +
    This periodic verification must be done by a COFRAC (Le Comité Français d’Accréditation) accredited body for France. The laboratory you have chosen must be able to give you its “accreditation certificate” issued by COFRAC with these validity dates.
 +
    You must define the reference temperature(s) for which you want to obtain the periodic verification. Be careful, the cost of certification is often proportional to the number of temperature values to be verified.
 +
    You need to define the accuracy class for which you want the periodic verification. This class is related to your industry.
 +
 
 +
What temperature values must you observe?
 +
 
 +
The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the Ministry of Agriculture publishes a summary table of storage temperatures to be respected. You can download this documentation here.
 +
 
 +
Here is an excerpt from the document:<br>
 +
 
 +
[[File:Cold chain EN12830 and EN13486 standards all you need to know.png|thumb|left]]
 +
 
 +
For the transport of pharmaceuticals, blood and samples the 3 most frequently used temperature values are as follows:
 +
 
 +
* 20°C (range 18 to 24°C)
 +
* 4°C (range 2 to 8°C)
 +
* – 20°C (range-30 to – 18°C).
  
'''Class (°C) -''' Specifies the maximum accuracy deviation of the temperature recording devices.
+
It is quite frequent in this sector of activity that the recorders are certified for all 3 temperature values simultaneously, which inevitably increases the cost of certification. Attention, this is given for information only and it is important to check the requirements of your sector of activity.
 +
What temperature accuracy do you have to respect?
  
'''Response time -''' The response time of a temperature sensor is the time it takes for the sensor to reach 90% of a step change in temperature. Typically, the maximum response time for air temperature sensors should be no more than 15 minutes. This ensures that the sensor can quickly detect changes in the air temperature, which is crucial for maintaining the correct storage or transport conditions.
+
The definition of the temperature accuracy you need to meet depends on your industry and your requirements. For example for the transport of perishable goods your recorder must be accurate to + or – 2°C. It must therefore be class 2 or better (Class 1 for example).
  
'''Sensor temperature range -''' Indicates operational temperature
+
Concerning the transport of pharmaceutical and blood products the recorder temperature class requested and frequently class 1 (+ or – 1°C accuracy) in the negative temperature ranges and class 0.5 (+ or – 0.5°C accuracy) in the positive ranges.
  
'''Calibration temperatures''' - The EYE SENSOR with EN12830 certification uses a sensor that has been factory calibrated in an ISO/IEC 17025 accredited laboratory. The temperatures listed in the table indicate the specific conditions at which the sensor was tested and calibrated.
+
Be careful, it is up to you to define the class you wish to verify and the cost of the certification is all the higher the more precise the requested class is.
 +
How often should you have your recorder checked?
  
==Common temperatures to observe==
+
The text of the standard states that “the frequency of testing depends on the requirements of the user, taking into account the manufacturer’s specifications”. Nevertheless, it gives some recommendations: “It is recommended, however, that the manufacturer or workshops authorized by the manufacturer or the approved verification services carry out an inspection each year, when the temperature recorders and thermometers have been used during this period. »
 +
How do you know if your recorder complies with the EN13486 standard?
  
The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:
+
The laboratory that performed the periodic verification shall be able to provide a verification report or calibration report for each recorder or sensor with the date of the report. In addition, the recorder itself shall be visibly marked with the fact that it has been verified and the date of verification.
{| class="wikitable" style="width: 90%;
 
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |Category
 
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Product Type
 
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Common Temperature Range
 
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Examples
 
|-
 
| rowspan="5" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Food and  Beverages
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fresh Produce
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" |0°C to 10°C (32°F to 50°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fruits, vegetables
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Dairy Products
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|1°C to 4°C (34°F to 39°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Milk, cheese, yogurt
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Meat and Poultry
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|0°C to 4°C (32°F to 39°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fresh meat, poultry
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen Foods
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"| -18°C to -20°C (-0.4°F to -4°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen vegetables, meats, ice  cream
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Chilled Beverages
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|2°C to 10°C (36°F to 50°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Soft drinks, beer
 
|-
 
| rowspan="3" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Pharmaceuticals  and Medical
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Refrigerated Pharmaceuticals
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|2°C to 8°C (36°F to 46°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Vaccines, insulin
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen Pharmaceuticals
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"| -20°C to -10°C (-4°F to 14°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Certain biological samples,  specific medications
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Controlled Room Temperature (CRT)  Pharmaceuticals
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Most oral medications,  over-the-counter drugs
 
|-
 
| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Chemicals  and Industrial
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|General Chemicals
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Solvents, reagents
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Temperature-Sensitive Chemicals
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|2°C to 8°C (36°F to 46°F) or below
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Certain catalysts, lab reagents
 
|-
 
| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Electronics
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Electronic Components
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Circuit boards, semiconductors
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Temperature-Sensitive Electronics
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Varies, often lower temperatures
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Some battery types, high-precision  instruments
 
|-
 
| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |Other  Products
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Cosmetics
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
 
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Creams, lotions, makeup
 
|-
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Artwork and Archival Materials
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|18°C to 22°C (64°F to 72°F) with  controlled humidity
 
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Paintings, manuscripts
 
|}
 
  
 
==Attachments==
 
==Attachments==
Certificate of Type Conformity to the standards NF EN 12830 (August 2018)
 
 
{|style="margin: 0 auto;valign="left""
 
{|style="margin: 0 auto;valign="left""
 
| [[File:BTSMP1_EN12830_certificate_p1_1.png|thumb|x300px|alt=|none]]
 
| [[File:BTSMP1_EN12830_certificate_p1_1.png|thumb|x300px|alt=|none]]
 
|}
 
|}
You can the find PDF version of the EN12830 Certification'''[[Media:BTSMP1 EN12830 Certificate.pdf| here]]'''.
+
You can the find PDF version of the EN12830 Certification'''[[Media:BTSMP1_EN12830_Certificate.pdf | here]]'''.

Revision as of 06:41, 2 May 2024

EN12830

The control and monitoring of temperatures throughout the cold chain are very important issues with regard to the quality of goods. In order to ensure that food products and products from the pharmaceutical industry are kept at adequate temperatures and that these temperatures are recorded for continuous control purposes, a number of standards must be met.

European regulations require, among other things, the use of recorders that comply with the regulations, which must be regularly checked (Learn more about sensor calibration). These two aspects related to the traceability of the cold chain are the subject of standards called respectively EN12830 for the recorders and EN13486 for their verification.

In this article, we propose a focus on these 2 standards, their scope of application and the legal obligations resulting from them. Scope of this regulation: where? For whom? Why is it necessary?

In a context of globalization, the storage, transport and distribution of heat-sensitive products are subject to different regulations depending on the country. This article will only deal with the subject of regulations on the European territory. There are many professions that have to comply with the regulations on cold chain traceability and you must make sure of the standards applicable to your branch of activity.

The text of the EN12830 standard gives an example of the fields of activity identified: “Examples of goods that are sensitive to transport, storage and distribution temperatures between -80 °C and +85 °C are refrigerated, frozen and deep-frozen goods, ice cream, fresh and hot food, pharmaceuticals, blood, organs, chemicals, biological materials, electronic and mechanical devices, flowers, plants, bulbs, raw materials and liquids, animals, works of art and furniture. »

The scope of application is very broad, but we focus on 2 major branches of activity in terms of transport and logistics covered by this regulation:

   Storage and transport of chilled, frozen and deep-frozen perishable goods.
   Storage and transport of medical products: pharmaceuticals, blood products, organs and medical samples.

Proprietary solution or open system?

There are many ways to deal with these security and integrity issues, but there are two main approaches:

   The first is to ensure the security and integrity of the data through a proprietary system. In short, from the sensor to the data visualization application level. In this case, compliance with the standard is easier to achieve because it is handled at the application level, which has significant computing resources. Nevertheless, this approach requires the exclusive use of the entire manufacturer’s solution: from the temperature sensor to the final application through all the manufacturer’s own communication layers.
   The second is to ensure data security and integrity through an open system. The temperature sensor itself is designed to meet the security and integrity requirements imposed by the standard. In this case compliance with the standard is more difficult to achieve, as it requires that this be handled at the sensor level, which has limited computing resources. However, this way of doing things allows manufacturers to remain open to any independent system, while ensuring compliance with the EN12830 standard.

How do I know if a recorder complies with the EN12830 standard?

The manufacturer of your recorder must be able to issue a certificate of conformity in its own name. Furthermore, this equipment must have undergone conformity tests carried out by a COFRAC-accredited standardization laboratory. The manufacturer must be able to provide you with the test report from this COFRAC-accredited laboratory. Attention, it is your responsibility to check that the report refers to the standard in force: in this case the 2018 version of EN12830.

Moreover, in France, the Ministry of Agriculture regularly publishes the list of compliant temperature recorders, which can be consulted here. However, this list does not give any information on the version of the standard used for the declaration of conformity: 1999 or 2018. EN13486: verification of the recorder accuracy

Compliance with the EN12830 standard is unfortunately not sufficient. You must also comply with the EN13486 standard! Attention, the current revision of the EN13486 standard dates from 2002 and a CEN technical committee has launched the revision of this standard NF EN 13486.

It is well known that sensors have the unfortunate tendency to drift over time, i.e. the measurement they give can become progressively less accurate after a few years. This is true for all sensors and also for temperature sensors. This is why periodic inspections have been imposed and you must comply with them.

The periodic verification of the recorders is the responsibility of its user, i.e. the carrier and the logistician. Nevertheless, there are some rules to know to organize a certification campaign to EN13486 :

   This periodic verification must be done by a COFRAC (Le Comité Français d’Accréditation) accredited body for France. The laboratory you have chosen must be able to give you its “accreditation certificate” issued by COFRAC with these validity dates.
   You must define the reference temperature(s) for which you want to obtain the periodic verification. Be careful, the cost of certification is often proportional to the number of temperature values to be verified.
   You need to define the accuracy class for which you want the periodic verification. This class is related to your industry.

What temperature values must you observe?

The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the Ministry of Agriculture publishes a summary table of storage temperatures to be respected. You can download this documentation here.

Here is an excerpt from the document:

Cold chain EN12830 and EN13486 standards all you need to know.png

For the transport of pharmaceuticals, blood and samples the 3 most frequently used temperature values are as follows:

  • 20°C (range 18 to 24°C)
  • 4°C (range 2 to 8°C)
  • – 20°C (range-30 to – 18°C).

It is quite frequent in this sector of activity that the recorders are certified for all 3 temperature values simultaneously, which inevitably increases the cost of certification. Attention, this is given for information only and it is important to check the requirements of your sector of activity. What temperature accuracy do you have to respect?

The definition of the temperature accuracy you need to meet depends on your industry and your requirements. For example for the transport of perishable goods your recorder must be accurate to + or – 2°C. It must therefore be class 2 or better (Class 1 for example).

Concerning the transport of pharmaceutical and blood products the recorder temperature class requested and frequently class 1 (+ or – 1°C accuracy) in the negative temperature ranges and class 0.5 (+ or – 0.5°C accuracy) in the positive ranges.

Be careful, it is up to you to define the class you wish to verify and the cost of the certification is all the higher the more precise the requested class is. How often should you have your recorder checked?

The text of the standard states that “the frequency of testing depends on the requirements of the user, taking into account the manufacturer’s specifications”. Nevertheless, it gives some recommendations: “It is recommended, however, that the manufacturer or workshops authorized by the manufacturer or the approved verification services carry out an inspection each year, when the temperature recorders and thermometers have been used during this period. » How do you know if your recorder complies with the EN13486 standard?

The laboratory that performed the periodic verification shall be able to provide a verification report or calibration report for each recorder or sensor with the date of the report. In addition, the recorder itself shall be visibly marked with the fact that it has been verified and the date of verification.

Attachments

You can the find PDF version of the EN12830 Certification here.