287
edits
Changes
→Attachments
'''Traceability''': Provides reliable data for tracking and auditing the temperature history of products.
'''Traceability''': Provides reliable data for tracking and auditing the temperature history of products.
==Technical information==
==Technical specification==
{| class="wikitable" style="width: 80%;"
{| class="wikitable" style="width: 90%;"
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Resolution (°C)'''
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Resolution (°C)'''
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Class (°C)'''
! style="width: 10%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Class (°C)'''
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Response time'''
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Response time'''
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Sensor temperature range'''
! style="width: 20%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Sensor temperature range'''
!Calibration temperatures
! style="width: 20%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Calibration temperatures'''
|-
|-
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" |0,01
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" |0,01
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | 13 min
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | 13 min
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | from -20 °C to +60 °C
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | from -20 °C to +60 °C
|<nowiki>-30°C, 5°C, and 70°C</nowiki>
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" | -30°C, 5°C, and 70°C
|}
|}
'''Resolution (°C) -''' Maximum resolution of change in temperature that the device can display.
'''Resolution (°C) -''' Maximum resolution of change in temperature that the device can display.
'''Calibration temperatures''' - The EYE SENSOR with EN12830 certification uses a sensor that has been factory calibrated in an ISO/IEC 17025 accredited laboratory. The temperatures listed in the table indicate the specific conditions at which the sensor was tested and calibrated.
'''Calibration temperatures''' - The EYE SENSOR with EN12830 certification uses a sensor that has been factory calibrated in an ISO/IEC 17025 accredited laboratory. The temperatures listed in the table indicate the specific conditions at which the sensor was tested and calibrated.
==What are the most common temperatures to observe?==
==Common temperatures to observe==
The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:
The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:
{| class="wikitable"
{| class="wikitable" style="width: 90%;
|Category
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |Category
|Product Type
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Product Type
|Common Temperature Range
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Common Temperature Range
|Examples
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Examples
|-
|-
| rowspan="5" |Food and Beverages
| rowspan="5" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Food and Beverages
|Fresh Produce
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fresh Produce
|0°C to 10°C (32°F to 50°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" |0°C to 10°C (32°F to 50°F)
|Fruits, vegetables
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fruits, vegetables
|-
|-
|Dairy Products
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Dairy Products
|1°C to 4°C (34°F to 39°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|1°C to 4°C (34°F to 39°F)
|Milk, cheese, yogurt
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Milk, cheese, yogurt
|-
|-
|Meat and Poultry
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Meat and Poultry
|0°C to 4°C (32°F to 39°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|0°C to 4°C (32°F to 39°F)
|Fresh meat, poultry
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fresh meat, poultry
|-
|-
|Frozen Foods
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen Foods
| -18°C to -20°C (-0.4°F to -4°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"| -18°C to -20°C (-0.4°F to -4°F)
|Frozen vegetables, meats, ice cream
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen vegetables, meats, ice cream
|-
|-
|Chilled Beverages
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Chilled Beverages
|2°C to 10°C (36°F to 50°F)
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|2°C to 10°C (36°F to 50°F)
|Soft drinks, beer
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Soft drinks, beer
|-
|-
| rowspan="3" |Pharmaceuticals and Medical
| rowspan="3" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Pharmaceuticals and Medical
|Refrigerated Pharmaceuticals
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Refrigerated Pharmaceuticals
|2°C to 8°C (36°F to 46°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|2°C to 8°C (36°F to 46°F)
|Vaccines, insulin
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Vaccines, insulin
|-
|-
|Frozen Pharmaceuticals
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen Pharmaceuticals
| -20°C to -10°C (-4°F to 14°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"| -20°C to -10°C (-4°F to 14°F)
|Certain biological samples, specific medications
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Certain biological samples, specific medications
|-
|-
|Controlled Room Temperature (CRT) Pharmaceuticals
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Controlled Room Temperature (CRT) Pharmaceuticals
|15°C to 25°C (59°F to 77°F)
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
|Most oral medications, over-the-counter drugs
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Most oral medications, over-the-counter drugs
|-
|-
| rowspan="2" |Chemicals and Industrial
| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Chemicals and Industrial
|General Chemicals
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|General Chemicals
|15°C to 25°C (59°F to 77°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
|Solvents, reagents
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Solvents, reagents
|-
|-
|Temperature-Sensitive Chemicals
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Temperature-Sensitive Chemicals
|2°C to 8°C (36°F to 46°F) or below
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|2°C to 8°C (36°F to 46°F) or below
|Certain catalysts, lab reagents
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Certain catalysts, lab reagents
|-
|-
| rowspan="2" |Electronics
| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Electronics
|Electronic Components
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Electronic Components
|15°C to 25°C (59°F to 77°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
|Circuit boards, semiconductors
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Circuit boards, semiconductors
|-
|-
|Temperature-Sensitive Electronics
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Temperature-Sensitive Electronics
|Varies, often lower temperatures
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Varies, often lower temperatures
|Some battery types, high-precision instruments
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Some battery types, high-precision instruments
|-
|-
| rowspan="2" |Other Products
| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |Other Products
|Cosmetics
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Cosmetics
|15°C to 25°C (59°F to 77°F)
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
|Creams, lotions, makeup
| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Creams, lotions, makeup
|-
|-
|Artwork and Archival Materials
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Artwork and Archival Materials
|18°C to 22°C (64°F to 72°F) with controlled humidity
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|18°C to 22°C (64°F to 72°F) with controlled humidity
|Paintings, manuscripts
| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Paintings, manuscripts
|}
|}
==Attachments==
==Attachments==
Certificate of Type Conformity to the standards NF EN 12830 (August 2018)
{|style="margin: 0 auto;valign="left""
{|style="margin: 0 auto;valign="left""
| [[File:BTSMP1_EN12830_certificate_p1_1.png|thumb|x300px|alt=|none]]
| [[File:BTSMP1_EN12830_certificate_p1_1.png|thumb|x300px|alt=|none]]
|}
|}
You can the find PDF version of the EN12830 Certification'''[[Media:BTSMP1 EN12830 Certificate.pdf| here]]'''.
You can the find PDF version of the EN12830 Certification'''[[Media:BTSMP1 EN12830 Certificate.pdf| here]]'''.
