Difference between revisions of "BTSMP1 EN12830"

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'''Traceability''': Provides reliable data for tracking and auditing the temperature history of products.
 
'''Traceability''': Provides reliable data for tracking and auditing the temperature history of products.
  
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==Technical information==
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==Technical specification==
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{| class="wikitable" style="width: 80%;"
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{| class="wikitable" style="width: 90%;"
 
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Resolution (°C)'''
 
! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Resolution (°C)'''
 
! style="width: 10%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Class (°C)'''
 
! style="width: 10%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |'''Class (°C)'''
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'''Calibration temperatures''' - The EYE SENSOR with EN12830 certification uses a sensor that has been factory calibrated in an ISO/IEC 17025 accredited laboratory. The temperatures listed in the table indicate the specific conditions at which the sensor was tested and calibrated.
 
'''Calibration temperatures''' - The EYE SENSOR with EN12830 certification uses a sensor that has been factory calibrated in an ISO/IEC 17025 accredited laboratory. The temperatures listed in the table indicate the specific conditions at which the sensor was tested and calibrated.
  
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==What are the most common temperatures to observe?==
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==Common temperatures to observe==
  
 
The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:
 
The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:
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{| class="wikitable"
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{| class="wikitable" style="width: 90%;
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|Category
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! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |Category
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|Product Type
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! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Product Type
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|Common Temperature Range
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! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Common Temperature Range
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|Examples
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! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Examples
 
|-
 
|-
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| rowspan="5" |Food and  Beverages
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| rowspan="5" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Food and  Beverages
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|Fresh Produce
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fresh Produce
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|0°C to 10°C (32°F to 50°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" |0°C to 10°C (32°F to 50°F)
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|Fruits, vegetables
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fruits, vegetables
 
|-
 
|-
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|Dairy Products
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Dairy Products
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|1°C to 4°C (34°F to 39°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|1°C to 4°C (34°F to 39°F)
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|Milk, cheese, yogurt
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Milk, cheese, yogurt
 
|-
 
|-
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|Meat and Poultry
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Meat and Poultry
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|0°C to 4°C (32°F to 39°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|0°C to 4°C (32°F to 39°F)
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|Fresh meat, poultry
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Fresh meat, poultry
 
|-
 
|-
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|Frozen Foods
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen Foods
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| -18°C to -20°C (-0.4°F to -4°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"| -18°C to -20°C (-0.4°F to -4°F)
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|Frozen vegetables, meats, ice  cream
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen vegetables, meats, ice  cream
 
|-
 
|-
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|Chilled Beverages
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Chilled Beverages
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|2°C to 10°C (36°F to 50°F)
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|2°C to 10°C (36°F to 50°F)
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|Soft drinks, beer
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Soft drinks, beer
 
|-
 
|-
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| rowspan="3" |Pharmaceuticals  and Medical
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| rowspan="3" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Pharmaceuticals  and Medical
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|Refrigerated Pharmaceuticals
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Refrigerated Pharmaceuticals
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|2°C to 8°C (36°F to 46°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|2°C to 8°C (36°F to 46°F)
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|Vaccines, insulin
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Vaccines, insulin
 
|-
 
|-
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|Frozen Pharmaceuticals
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Frozen Pharmaceuticals
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| -20°C to -10°C (-4°F to 14°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"| -20°C to -10°C (-4°F to 14°F)
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|Certain biological samples,  specific medications
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Certain biological samples,  specific medications
 
|-
 
|-
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|Controlled Room Temperature (CRT)  Pharmaceuticals
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Controlled Room Temperature (CRT)  Pharmaceuticals
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|15°C to 25°C (59°F to 77°F)
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
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|Most oral medications,  over-the-counter drugs
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Most oral medications,  over-the-counter drugs
 
|-
 
|-
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| rowspan="2" |Chemicals  and Industrial
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| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Chemicals  and Industrial
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|General Chemicals
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|General Chemicals
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|15°C to 25°C (59°F to 77°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
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|Solvents, reagents
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Solvents, reagents
 
|-
 
|-
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|Temperature-Sensitive Chemicals
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Temperature-Sensitive Chemicals
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|2°C to 8°C (36°F to 46°F) or below
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|2°C to 8°C (36°F to 46°F) or below
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|Certain catalysts, lab reagents
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Certain catalysts, lab reagents
 
|-
 
|-
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| rowspan="2" |Electronics
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| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;"|Electronics
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|Electronic Components
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Electronic Components
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|15°C to 25°C (59°F to 77°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
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|Circuit boards, semiconductors
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Circuit boards, semiconductors
 
|-
 
|-
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|Temperature-Sensitive Electronics
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Temperature-Sensitive Electronics
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|Varies, often lower temperatures
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Varies, often lower temperatures
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|Some battery types, high-precision  instruments
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Some battery types, high-precision  instruments
 
|-
 
|-
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| rowspan="2" |Other  Products
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| rowspan="2" ! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |Other  Products
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|Cosmetics
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Cosmetics
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|15°C to 25°C (59°F to 77°F)
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|15°C to 25°C (59°F to 77°F)
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|Creams, lotions, makeup
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| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;"|Creams, lotions, makeup
 
|-
 
|-
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|Artwork and Archival Materials
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Artwork and Archival Materials
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|18°C to 22°C (64°F to 72°F) with  controlled humidity
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|18°C to 22°C (64°F to 72°F) with  controlled humidity
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|Paintings, manuscripts
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| style="border: 1px solid white; border-bottom: 2px solid #0054A6; text-align: center; vertical-align: center; background: white;"|Paintings, manuscripts
 
|}
 
|}
  
 
==Attachments==
 
==Attachments==
 +
Certificate of Type Conformity to the standards NF EN 12830 (August 2018)
 
{|style="margin: 0 auto;valign="left""
 
{|style="margin: 0 auto;valign="left""
 
| [[File:BTSMP1_EN12830_certificate_p1_1.png|thumb|x300px|alt=|none]]
 
| [[File:BTSMP1_EN12830_certificate_p1_1.png|thumb|x300px|alt=|none]]
 
|}
 
|}
 
You can the find PDF version of the EN12830 Certification'''[[Media:BTSMP1 EN12830 Certificate.pdf| here]]'''.
 
You can the find PDF version of the EN12830 Certification'''[[Media:BTSMP1 EN12830 Certificate.pdf| here]]'''.

Latest revision as of 16:38, 10 June 2024

EN12830

EN12830 is a European standard specifying the requirements and test methods for temperature recording devices used in the storage, transport, and distribution of chilled, frozen, deep-frozen, and quick-frozen food and other types of products. It ensures these devices meet specific accuracy, resolution, and response time criteria to maintain product safety and quality.

EYE SENSOR EN12830

EYE Sensor EN12830 is a Bluetooth® Low Energy recorder that enhances business operations through certified temperature monitoring. This sensor holds an EN12830 certificate and delivers precise measurements with a 0.5°C accuracy class across all working ranges from -20°C to +60°C. Each temperature sensor is calibrated in an ISO 17025-certified laboratory to ensure reliability. Designed with a food-grade casing that complies with EU and FDA regulations for food contact applications, the EYE Sensor EN12830 is perfect for tracking perishables like dairy, meat, and pharmaceuticals. It also features internal memory capable of storing temperature readings for up to 345 days, ensuring compliant monitoring.

Benefits of EN12830 Compliance

By adhering to the EN12830 standard, companies can ensure that their temperature recording devices are reliable and accurate, thereby maintaining the integrity of the cold chain and safeguarding the quality and safety of temperature-sensitive products. Main values:

Ensures Food Safety: By maintaining correct temperature conditions, the standard helps prevent the growth of harmful microorganisms and ensures the safety of food products.

Quality Assurance: Helps in maintaining the quality and shelf life of temperature-sensitive products.

Regulatory Compliance: Ensures that companies meet legal requirements, avoiding penalties and legal issues.

Traceability: Provides reliable data for tracking and auditing the temperature history of products.

Technical specification

Resolution (°C) Class (°C) Response time Sensor temperature range Calibration temperatures
0,01 0,5 13 min from -20 °C to +60 °C -30°C, 5°C, and 70°C

Resolution (°C) - Maximum resolution of change in temperature that the device can display.

Class (°C) - Specifies the maximum accuracy deviation of the temperature recording devices.

Response time - The response time of a temperature sensor is the time it takes for the sensor to reach 90% of a step change in temperature. Typically, the maximum response time for air temperature sensors should be no more than 15 minutes. This ensures that the sensor can quickly detect changes in the air temperature, which is crucial for maintaining the correct storage or transport conditions.

Sensor temperature range - Indicates operational temperature

Calibration temperatures - The EYE SENSOR with EN12830 certification uses a sensor that has been factory calibrated in an ISO/IEC 17025 accredited laboratory. The temperatures listed in the table indicate the specific conditions at which the sensor was tested and calibrated.

Common temperatures to observe

The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:

Category Product Type Common Temperature Range Examples
Food and Beverages Fresh Produce 0°C to 10°C (32°F to 50°F) Fruits, vegetables
Dairy Products 1°C to 4°C (34°F to 39°F) Milk, cheese, yogurt
Meat and Poultry 0°C to 4°C (32°F to 39°F) Fresh meat, poultry
Frozen Foods -18°C to -20°C (-0.4°F to -4°F) Frozen vegetables, meats, ice cream
Chilled Beverages 2°C to 10°C (36°F to 50°F) Soft drinks, beer
Pharmaceuticals and Medical Refrigerated Pharmaceuticals 2°C to 8°C (36°F to 46°F) Vaccines, insulin
Frozen Pharmaceuticals -20°C to -10°C (-4°F to 14°F) Certain biological samples, specific medications
Controlled Room Temperature (CRT) Pharmaceuticals 15°C to 25°C (59°F to 77°F) Most oral medications, over-the-counter drugs
Chemicals and Industrial General Chemicals 15°C to 25°C (59°F to 77°F) Solvents, reagents
Temperature-Sensitive Chemicals 2°C to 8°C (36°F to 46°F) or below Certain catalysts, lab reagents
Electronics Electronic Components 15°C to 25°C (59°F to 77°F) Circuit boards, semiconductors
Temperature-Sensitive Electronics Varies, often lower temperatures Some battery types, high-precision instruments
Other Products Cosmetics 15°C to 25°C (59°F to 77°F) Creams, lotions, makeup
Artwork and Archival Materials 18°C to 22°C (64°F to 72°F) with controlled humidity Paintings, manuscripts

Attachments

Certificate of Type Conformity to the standards NF EN 12830 (August 2018)

You can the find PDF version of the EN12830 Certification here.

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