The control and monitoring of temperatures throughout the cold chain are very important issues with regard to the quality of goods. In order to ensure that food products and products from the pharmaceutical industry are kept at adequate temperatures and that these temperatures are recorded for continuous control purposes, a number of standards must be met.
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European regulations require, among other things, the use of recorders that comply with the regulations, which must be regularly checked. These two aspects related to the traceability of the cold chain are the subject of standards called respectively EN12830 for the recorders and EN13486 for their verification.
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Effective control and monitoring of temperatures within the cold chain are crucial for maintaining the quality of goods. To guarantee optimal temperature conditions for food and pharmaceutical products and to ensure continuous monitoring, adherence to a set of standards must be met. European regulations require, among other things, the use of recorders that comply with the of standard called EN12830.
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EYE Sensor EN12830 is a Bluetooth® Low Energy recorder that enhances business operations through certified temperature monitoring. This sensor holds an EN12830 certificate and delivers precise measurements with a 0.5°C accuracy class across all working ranges from -20°C to +60°C. Each temperature sensor is calibrated in an ISO 17025-certified laboratory to ensure reliability. Designed with a food-grade casing that complies with EU and FDA regulations for food contact applications, the EYE Sensor EN12830 is perfect for tracking perishables like dairy, meat, and pharmaceuticals. It also features internal memory capable of storing temperature readings for up to 345 days, ensuring compliant monitoring.