Changes

The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:

The definition of the temperature values that you must respect depends on your sector of activity. To help you, if you are in the case of transport of perishable foodstuffs, the storage temperatures to be respected for various types of products:

{| class="wikitable"

{| class="wikitable" style="width: 80%;

|Category

! style="width: 15%; border: 1px solid white; border-bottom: 2px solid #0054A6; background: white; color: #0054A6; text-align: center;" |Category

|Product Type

|Product Type

|Common Temperature Range

|Common Temperature Range

| rowspan="5" |Food and  Beverages

| rowspan="5" |Food and  Beverages

|Fresh Produce

|Fresh Produce

|0°C to 10°C (32°F to 50°F)

| style="border: 1px solid white; border-bottom: 2px solid #E8E8E8; text-align: center; vertical-align: center; background: white;" |0°C to 10°C (32°F to 50°F)

|Fruits, vegetables

|Fruits, vegetables

|-

|-